Banquet Menus

Please choose ONE entree, ONE main dish and ONE dessert for your group..

Entrees

Soup of the day

Cesar or mixed salad

MAIN COURSES

Tender chicken garnished with mushrooms and Dijon sauce. Served with rice and garden vegetables.

PRICE PER GUEST TAXES AND SERVICE INCLUDED - $25.00

 
Braised beef "à la Piedmontaise". Served with rice and garden vegetables.

PRICE PER GUEST TAXES AND SERVICE INCLUDED - $25.00

Grilled pork fillet with oignons and tea sauce. Served with rice and garden vegetables.

PRICE PER GUEST TAXES AND SERVICE INCLUDED - $28.00

Mechoui by the Bonniebrook River – Buffet

Tender roasts of beef, pork loin and lamb grilled on the mechoui spits. Salads:cesar, oriental, vegetable rotini, spicy tomate and grilled pepper. Served with mixed garden vegetables and fried potatoes.

PRICE PER GUEST TAXES AND SERVICE INCLUDED  - $38.00

Rib of Beef

Rib of beef served with oven baked potato, sour cream and garden vegetables.

PRICE PER GUEST TAXES AND SERVICE INCLUDED - $41.00

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ASK US ABOUT OUR Dessert SELECTION!

Coffee or tea  included